EATING IN VIGO From the sea, Galicians get some of the best primary materials that make up our gastronomy. But the Galician cuisine does not limit itself to the great variety of fish and seafood available. In Galicia, apart from the cuisine based on “coastal goods”, we also have “inland goods” for which pig and vegetables are the basic ingredients. In both cases, you can say that Galician cuisine is in essence very simple, based on excellent and varied products that need little decoration and seasoning. In Vigo, depending on the season, you find a variety of differing dishes that can be accompanied always by the delicious local wines such as the albariño, rosal or ribeiro.